gamarjoba!
It’s officially been a week since I moved to the village of
Apeni, Georgia!! Like my last post suggests, life is definitely different
in a small rural village compared to anything else I’ve ever experienced. The weather has been warm and sunny (about 90
degrees everyday) and my days are filled with menial activities to pass the
time, so let’s just say that there’s been some adjustment on my part in order
to adapt to this new lifestyle. When I’m
at the house during the day I spend time catching up on email, studying my
Georgian (slowly but surely), reading some books I downloaded onto my computer
before I left or just sitting in the outdoor kitchen drinking tea.
After my host mother comes home from work we
eat a late lunch and I typically join her and her best friends (Nino and Maia who
live next door and across the street) for an instant coffee break/gossip
session. These neighbors don’t speak
English and I don’t speak enough Georgian to join in the conversation most of
the time so I just end up listening for the most part while they talk and
occasionally Tamila will attempt to translate or she will ask me something and
translate for her friends. After some
time Tamila makes dinner and we all sit down to eat and then sometimes other
people will stop by the house either to see Tamila for health reasons or to
meet the American (me!). One of these
visits included meeting the Peace Corps. volunteer in my village. Ryan recently moved to the village last month
I think and he will be teaching at the other school in town. It’s definitely been nice meeting a variety
of people in the village and attempting to communicate with them other than
saying gmadlobt (thank you) when they
call me a kargi gogoa (good girl).
A few cool things that have happened so far include the
first family outing to Tbilisi and Rustavi this past weekend. Beso, Tamila, Luka, an aunt named Ia and I
drove into Tbilisi on Saturday morning.
This drive is awesome because the Georgian countryside is so
beautiful! But, I found it interesting
that I was a little culture shocked upon returning to the capital for this
brief visit. After living in the quieter
village where I hear cows and roosters daily, the hustle and bustle of Tbilisi
was a little overwhelming at first.
Tamila, Ia and I spent a chunk of our time in a jewelry showroom where about
100 people had gathered to sell their gold and silver to people (it’s actually
right by the market I went to on my first day in Tbilisi). They wanted to buy a bracelet for the family
member we were on our way to visit in Rustavi, she had just had a baby and they
wanted to give a gift. After looking at
every booth, they finally settled on a pretty gold necklace and charm for her
and we also bought a few other baby gifts at another store nearby before we
drove out of the city to Rustavi.
Rustavi is about 20 minutes outside of Tbilisi and was a
major industrial center during the Soviet era.
I didn’t take any pictures of the place, but I think this Google image
does a good job in showcasing what I saw of Rustavi: apartment buildings. Granted, I barely saw any of the city, but it
was weird to see only apartment buildings as you drive in from Tbilisi; big,
Soviet looking buildings all with similar features. We ended up staying for a few hours in the
apartment of one of Beso’s nephews, Giorgi, who just had the CUTEST little baby
girl named Giorgia (which translates to Georgia basically, pretty funny). We toasted some wine to the baby and ate some
food before heading back to Apeni. It
was actually nice to return to the quaint little village and the quietness of
the surroundings.
Another cool thing was when I got to see where Tamila works
during the day. On Monday she asked me if
I wanted to see it and after agreeing, we all piled into the car and drove
about ten minutes and two villages over to her office, I think the name of the
village is Kabali. I’ll eventually take
some pictures of the school I’ll be teaching at, but it’s basically the same
size as this building. Tamila took me
inside briefly and although it was only 10:30 in the morning, it was packed
with patients: young mothers holding little babies waited in line near one door
and many others were seated in the main hall waiting to be seen. It’s a family doctor’s office, so there’s a
small pharmacy and several different offices depending on which doctor needs to
be seen. Tamila just has a small room
that she shares with her assistant which holds two desks and a single bed for
patients to lie on. She introduced me to
all of her colleagues who repeatedly called me kargi gogoa even though I just kind of stood there and smiled.
Tamila's doctor office that she works at! About the same size as the school I'll be working in. |
This particular village has a majority Azerbaijani/Muslim population
which I thought was really interesting, considering we are only two villages
away and I don’t think there are any in Apeni.
Tamila actually speaks Azerbaijani as well. I don’t really know what I was expecting when
we were driving to see Tamila’s work, but the office was so clean and pretty modern
for being in a rural village where people don’t make a whole lot of money. I wished I had spent a little longer there
just observing how Tamila does her job with these people. I don’t think there were any computers used
in the office, and judging by the work Tamila is currently doing beside me, all
of the files are written and kept by hand.
Based on the little I saw, it’s certainly a different environment
compared to the last time I went to the doctor a few weeks ago and she was
taking all of her notes on a handheld computer she carried with her from room
to room (and these rooms were obviously well stocked with medical supplies
also).
Finally, on Tuesday it was a religious holiday for Eastern
Orthodox Christians (about 90% of Georgians are this religion). I believe it’s their day to observe the Virgin’s Assumption,
but I’m just trying to piece together what Tamila has attempted to tell me with
her small knowledge of English. For the
most part, Tuesday was spent cooking a variety of Georgian food. I finally got to see khachapuri, a traditional
Georgian cheesy bread, made from scratch.
Tamila began by making big balls of dough and then made a cheesy pasty
concoction (sounds appealing right?) that was just shredded cheese, water,
flour and butter. She flattened out each
ball of dough, placed a huge ball of cheese in the middle and then gathered the
dough around this to make a ball again.
Then she turned the ball over and flattened this into a pizza crust-like
shape and put in on a skillet on the stove.
After she cooked it on both sides, she placed it on a big serving dish
and finished the whole thing off by melting butter all over the top of it. Needless to say, it’s pretty fattening and
obviously delicious. And since they love
nothing more than feeding me, I had two pieces right then and there that were
warm, gooey and really freakin’ good.
Tamila is gathering the dough around the ball of cheese. (Also, look at her totally reppin' the gift I got her! GO BLUE!) |
She then flattens out the dough with the cheese ball in the middle. |
END RESULT. SO GOOD. |
So yes, village life is a little different, a little slower
and filled with more cows than I realized but it’s been a really great and
humbling learning experience thus far. I’m
excited to go explore more of the village later this week and I think a few
English teachers in the Kakheti region are going to attempt to cross the
country and visit Batumi
early next week.
Fun times ahead! Love
and miss you all back home!
Kelsey